St. Martin’s goose with red cabbage and potato dumplings

Enjoy the feast of St. Martina outside and in good style! We bring you a traditional and honest St. Martin’s goose with red apple and dumplings, prepared from scratch here in Podkrkonoší. Since everyone always wants a thigh, everyone really wins with us: D
The base is a boned goose leg roasted on steam, complemented by handmade red red apple and chunks of potato dough. A portion of 450g will ensure that nothing comes out after that, so we recommend choosing an adequate route and place for lunch;)